I created PopLuck as a way to bring acclaimed chefs from popular food shows into intimate, one-of-a-kind dining experiences.

For the first PopLuck, I partnered with Hell’s Kitchen chef Carmen Ibarra to create a seven-course Peruvian-Filipino dinner in San Francisco’s Mission District. I developed the concept, name and programming, led the team, and handled the marketing and promotion.

Two nights. Both sold out.

Photos by Sherry Heck